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Chef Selina Bocas Panama

Company Overview

LOOKING FOR AN AMAZING LIFE EXPERIENCE?

A unique opportunity to work for the fastest growing lifestyle and experience brand in Latin America!

Job Summary
You are a multi-task, resourceful, imaginative, curious citizen of the world who enjoys challenges, fast pace, moving around and learning something new every day. 
Change is your ally and creativity your best friend.  
 

You are a multi-task, resourceful, imaginative, curious citizen of the world who enjoys challenges, fast pace, moving around and learning something new every day. Change is your ally and creativity your best friend.  You are ready to jump in at any time and wear many hats because you value the growth you can have by learning to do it all.

Most of your responsibilities are (but not limited to):

  • In charge of all Selina culinary aspects
  • Will be guided by a culinary consultant that will be chosen
  • In charge of all Selina kitchen manager from the professional aspects
  • Will be in charge of recruiting the most qualified kitchen manager and staff and their full training process
  • Keeping food cost for all location no more the 25%
  • Keeping labor cost for kitchen worker no more the 22% from all labor cost
  • Responsible for adjusting dishes preparation according to relevant product prices at location
  • Creating new dishes by demand
  • Controlling kitchen inventory orders & organization at all locations
  • Other details & Policies that apply
  • In charge of all kitchen equipment maintenance at all location
  • In charge of getting any requested health declaration when needed
  • Keeping Selina kitchen’s up to date in the highest culinary level
  • Will Locate several relevant food suppliers for each location coordinated with procurement department
  • Keep all Selina food BOM up to date
  • In charge on food quality control for all Selina
  • Will be in charge on all food security issues
  • Will be handling all kitchen sanitation & health department permission process at all locations
  • Recruiting & training sui chef after reaching 8 kitchens
  • Will be involved in menu concept meetings and kitchen
  • Reports to F&B Manager

 

www.selina.com

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